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Nutella brownies

Delicious fudgy Nutella brownies made with only two ingredients: eggs and Nutella. Perfectly chocolatey and easy to prepare.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 4 large eggs Eggs
  • 1 cup Nutella

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
  2. Beat the eggs in a mixing bowl until foamy, about 5-8 minutes.
  3. Warm the Nutella in the microwave for 60 seconds, then stir until smooth.
  4. Pour the warm Nutella into the beaten eggs gradually, mixing well until thoroughly combined.
  5. Transfer the batter to the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the brownies to cool completely before cutting into squares.
  7. Cut into bars and serve. Optionally dust with powdered sugar or add toppings of choice.

Notes

Enjoy these rich and fudgy Nutella brownies!