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Nutella

A delicious and easy homemade Nutella recipe perfect for spreading on toast or using in desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Hazelnuts, roasted and peeled
  • 1.5 cups Sugar
  • 0.5 cup Cocoa powder
  • 1 tablespoon Vanilla extract
  • 0.25 teaspoon Salt
  • 0.5 cup Vegetable oil

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Roast the hazelnuts for 10 minutes, then peel off skins.
  2. In a food processor, blend the roasted hazelnuts until finely ground.
  3. Add the sugar and cocoa powder to the ground hazelnuts and blend until combined.
  4. Add vanilla extract, salt, and vegetable oil, then blend until smooth and creamy.
  5. Transfer the Nutella to a jar and let it cool before serving.

Notes

This homemade Nutella is perfect for spreading or using in recipes.