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monkey bread

A delicious pull-apart bread with caramel glaze, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 pieces frozen dinner rolls
  • 3.5 oz dry pudding mix (butterscotch flavor)
  • 0.75 cups light brown sugar
  • 0.5 cups unsalted butter
  • 1 teaspoon cinnamon
  • chopped nuts (optional)

Method
 

Preparation Steps
  1. Spray a 10-inch bundt pan with nonstick cooking spray.
  2. If adding nuts, sprinkle them in the pan.
  3. Add twenty frozen rolls to the pan.
  4. Evenly spread the dry pudding mix over the rolls.
  5. In a medium bowl, combine brown sugar, melted butter, and cinnamon. Pour evenly over the rolls.
  6. Leave on the counter, uncovered, overnight. (Optional: spray plastic wrap with non-stick spray and loosely cover the pan.)
  7. When ready, preheat the oven to 350°F. Bake for 25-30 minutes. Loosely cover with aluminum foil if the top gets too brown.
  8. Immediately invert the monkey bread onto a large plate. Serve and enjoy!

Notes

This pull-apart bread is sure to be a hit at any gathering.