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Mississippi Mud

Delicious Mississippi Mud cupcakes filled with marshmallow fluff and topped with rich chocolate frosting.
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Prep Time 1 hour 30 minutes
Cook Time 18 minutes
Total Time 1 hour 48 minutes
Servings: 14
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 6 tablespoons unsalted butter
  • 0.75 cup granulated sugar
  • 1.5 tablespoons vegetable oil
  • 0.75 teaspoon vanilla extract
  • 2 large eggs
  • 0.5 cup milk
  • 1 cup marshmallow fluff

Method
 

Preparation Steps
  1. Preheat oven to 350°F and line a cupcake pan with liners.
  2. In a medium bowl, mix flour, cocoa, baking soda, and salt.
  3. In a large bowl, beat butter, sugar, oil, and vanilla until fluffy, about 3-4 minutes.
  4. Add eggs one at a time, beating after each addition.
  5. Alternately add dry ingredients and milk to the creamed mixture, starting and ending with dry ingredients. Mix until just combined.
  6. Fill cupcake liners about three quarters full and bake for 16-18 minutes, until a toothpick comes out clean.
  7. Allow cupcakes to cool for 2-3 minutes, then transfer to a wire rack to cool completely.

Notes

Enjoy these decadent cupcakes filled with marshmallow fluff and topped with chocolate frosting.