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Mexican Adobo

A flavorful Mexican-inspired pork dish seasoned with homemade adobo spice and grilled to perfection.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 18 oz pork tenderloin
  • 3 tbsp homemade Mexican adobo seasoning
  • 1 tsp olive oil
  • to taste kosher salt

Method
 

Preparation Steps
  1. Rub the olive oil over the pork tenderloin and generously pat on the adobo seasoning. Set aside for about 30 minutes to marinate.
  2. Preheat the grill to high heat. Remove the pork from the marinade, and season with salt as desired.
  3. Grill the pork until an instant read thermometer reaches 145°F, approximately 20 to 22 minutes, turning occasionally.
  4. Remove from the grill and let rest for about 5 minutes before slicing into 8 pieces.

Notes

Serve with rice and grilled vegetables for a complete meal.