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magic shell

A quick and easy homemade magic shell topping made with chocolate and coconut oil.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate (chopped)
  • 0.25 cup coconut oil

Method
 

Preparation Steps
  1. Place your chocolate and coconut oil into a small microwave-safe bowl.
  2. Heat in thirty-second intervals, mixing each time until all the chocolate is melted.
  3. Pour over ice cream and allow the chocolate to set.

Notes

Enjoy your homemade magic shell topping on ice cream or desserts!