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lasagna soup

This hearty lasagna soup combines all the flavors of classic lasagna in a comforting bowl, with savory sausage, tender pasta, and melted cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound hot sausage
  • 1 pound ground beef
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 0.5 teaspoon crushed red pepper flakes
  • 6 ounces tomato paste
  • 29 ounces diced tomatoes
  • 8 cups chicken broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 8 ounces mafaldine pasta
  • 8 ounces ricotta cheese
  • 2 ounces Parmesan cheese
  • 2 ounces shredded mozzarella

Method
 

Preparation Steps
  1. In a large pot, cook and crumble the sausage and ground beef over medium-high heat. Add the onions and garlic and cook until tender. Stir in Italian seasoning and red pepper flakes.
  2. Add tomato paste, diced tomatoes, chicken broth, salt, and pepper. Bring to a simmer. Add pasta and cook until tender, about 8-10 minutes.
  3. While pasta cooks, mix ricotta, Parmesan, and mozzarella cheeses in a small bowl.
  4. Serve the soup in bowls, topped with a scoop of the cheese mixture.

Notes

This soup is perfect for a cozy night and can be stored easily for leftovers.