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Jambalaya

A flavorful Cajun-inspired jambalaya with sausage, chicken, and shrimp, served over rice.
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Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped onion
  • 0.5 tsp Cajun Seasoning
  • 2 pcs chicken breasts cut into 1-inch cubes
  • 4 links hot Italian sausages sliced
  • 1 can diced tomatoes and green chiles 14.5oz/540ml can, undrained
  • 1 lb medium raw shrimp peeled & deveined
  • 4 cups hot cooked rice

Method
 

Preparation Steps
  1. Combine onion, Cajun seasoning, chicken, sausages, and diced tomatoes in a slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
  2. Stir in shrimp. Cover and cook for 10 minutes or until shrimp are done.
  3. Serve over hot cooked rice.

Notes

This jambalaya is perfect for a hearty family dinner with bold flavors.