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Italian cookies

Delicious traditional Italian almond cookies made with simple ingredients, perfect for holidays or any celebration.
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings: 18
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups almond flour
  • 2 egg whites lightly beaten egg whites
  • 0.75 cup caster sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • pinch salt
  • 0.25 cup powdered sugar

Method
 

Preparation Steps
  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. Add the powdered sugar to a small bowl and set aside.
  3. In a medium bowl, combine almond flour, egg whites, caster sugar, vanilla extract, and almond extract until a dough forms. Use your hands if needed.
  4. Scoop about 1.5 tablespoons of dough, shape into a ball, and roll in powdered sugar. Place on the prepared baking sheet, flatten slightly.
  5. Bake for 13 minutes until lightly golden. Do not overbake. Remove and cool before serving.

Notes

Store in an airtight container for up to a week, or freeze for longer storage.