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house salad

A fresh and simple house salad made with crisp lettuce, ripe tomatoes, cucumbers, carrots, and a tangy vinaigrette. Perfect as a side or light main dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head Romaine lettuce
  • 1 large diced tomato
  • 0.5 medium cucumber
  • 0.5 cup shredded carrots
  • 0.33 cup red onions
  • 0.25 cup Parmesan cheese
  • 0.25 cup croutons
  • 0.5 cup olive oil
  • 0.25 cup red wine vinegar
  • 1.5 tablespoons Dijon mustard
  • 1.5 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper

Method
 

Preparation Steps
  1. Toss the chopped lettuce, diced tomatoes, sliced cucumbers, shredded carrots, and red onions in a large bowl.
  2. In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, onion powder, oregano, salt, and pepper to make the vinaigrette.
  3. Pour the vinaigrette over the salad and toss gently to combine. Garnish with Parmesan cheese and croutons before serving.

Notes

This house salad is best served immediately but can be stored in the fridge for up to 1 day.