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Halloween cake

A spooky and adorable Halloween cake perfect for the holiday celebration.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 1 cup Unsweetened cocoa powder
  • 1.5 teaspoons Baking powder
  • 0.5 teaspoons Salt
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 2 units Large eggs
  • 1 teaspoons Vanilla extract
  • 1 cup Boiled red candy melts for decoration

Method
 

Preparation Steps
  1. Preheat your oven to 350°F. Grease and flour the cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Add milk, vegetable oil, eggs, and vanilla to the dry ingredients and mix until smooth.
  4. Pour batter into prepared pans and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow cakes to cool completely before frosting.
  6. Decorate with melted red candy melts to create spooky Halloween designs.

Notes

Use high-quality cocoa powder for a richer flavor. Decorate creatively for a fun Halloween touch.