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grilled mahi mahi

A delicious grilled mahi mahi recipe with lemon garlic flavor, perfect for a quick and healthy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets mahi mahi fillets 4-6 oz each, 1 inch thick
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Mix lemon juice, garlic, paprika, salt, and pepper. Rub the mixture onto the mahi mahi fillets and marinate for 10 minutes.
  2. Preheat grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
  3. Place fillets on the grill and cook for 4-5 minutes per side until grill marks appear and fish flakes easily with a fork.
  4. Remove from grill and serve immediately with lemon wedges and your favorite sides.

Notes

This grilled mahi mahi pairs well with a fresh salad or roasted vegetables.