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grilled cheese with avocado and bacon

A delicious grilled cheese sandwich enhanced with ripe avocado slices and crispy bacon for a satisfying meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices bread
  • 8 slices muenster cheese
  • 4 strips thick-cut bacon
  • 3 tbsp salted sweet cream butter
  • 1 ripe avocado

Method
 

Preparation Steps
  1. Generously butter 1 side of each of the 4 slices of bread, set them aside.
  2. Heat a 10-inch skillet over medium-high heat.
  3. Place 2 slices of bread butter side down in the heated skillet.
  4. Lay 1 slice of cheese on each bread slice in the skillet.
  5. Lay 4 slices of crispy bacon on top of the cheese.
  6. Evenly slice the avocado and layer on top of the bacon.
  7. Place remaining slices of cheese on top of the avocado slices.
  8. Top each sandwich with the remaining slices of buttered bread.
  9. Gently press down on the tops of the sandwiches with a spatula.
  10. Cook for 5-7 minutes, flip, and cook an additional 5-7 minutes on the other side.
  11. Remove from skillet and slice in half to serve.

Notes

For extra crunch, add a sprinkle of crushed red pepper flakes or a dash of hot sauce.