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Green Tahini Sauce

A creamy and vibrant green tahini sauce perfect for drizzling over roasted vegetables, salads, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup Tahini
  • 1 cup Fresh cilantro roughly chopped
  • 1 clove Garlic minced
  • 0.75 cup Lemon juice
  • 0.25 cup Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Method
 

Preparation Steps
  1. Combine tahini, cilantro, garlic, lemon juice, olive oil, salt, and black pepper in a blender or food processor.
  2. Blend until smooth and creamy. Adjust seasoning as needed.
  3. Transfer to a bowl and serve immediately or refrigerate for later use.

Notes

This versatile sauce pairs well with grilled vegetables, meats, or as a spread on sandwiches.