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green salad

A fresh and healthy green salad with a tangy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup maple syrup
  • 0.25 cup balsamic vinegar
  • 0.5 cup olive oil
  • 0.5 teaspoon garlic powder
  • 1 teaspoon salt
  • to taste black pepper
  • 4 cups spring greens
  • optional seeds, nuts, or crunchies for topping

Method
 

Preparation Steps
  1. Shake dressing ingredients in a jar. Taste and adjust flavors as needed.
  2. Toss spring greens with a few light drizzles of dressing, ensuring leaves are coated. Serve immediately.

Notes

Enjoy this quick and easy healthy salad!