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green beans

A simple and delicious green beans recipe with bacon, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices bacon
  • 2 pounds fresh green beans
  • 0.5 cup diced yellow onion
  • 1.5 cups chicken broth or water
  • to taste salt and pepper Usually not added if bacon is salty

Method
 

Preparation Steps
  1. Cut the bacon into small pieces and cook over medium heat in a heavy saucepan until fully rendered.
  2. Do not remove the bacon grease; it's essential for flavor.
  3. Add the diced onions and sauté with bacon until transparent.
  4. Add the green beans and pepper; stir well to coat with bacon drippings.
  5. Pour in chicken broth and reduce heat to low.
  6. Cover and simmer for 30 minutes to 2 hours, stirring occasionally, ensuring liquid remains in the pot.
  7. Adjust seasoning with salt and pepper if necessary.
  8. Serve hot and enjoy!

Notes

This recipe is perfect for family gatherings and holidays.