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Greek Salad Sandwich

This Greek Salad Sandwich combines fresh vegetables, feta cheese, and olives between slices of crusty bread for a quick, healthy lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons red wine vinegar
  • 4 teaspoons extra virgin olive oil
  • 5 tablespoons Kalamata olives minced
  • 4 slices red onion
  • coarse salt and fresh ground pepper to taste
  • 4 tablespoons crumbled feta
  • 12 oz ciabatta bread cut into 4 pieces
  • 8 leaves Romaine lettuce
  • 0.5 medium cucumber thinly sliced
  • 1 medium tomato thinly sliced

Method
 

Preparation Steps
  1. In a small bowl, whisk red wine vinegar and olive oil, then season with salt and pepper.
  2. Add chopped olives and red onions to the vinegar mixture and set aside.
  3. Spread the olive mixture on 4 slices of bread.
  4. Top with lettuce, cucumber, tomatoes, red onion, and season with salt and pepper.
  5. Add feta cheese, then close the sandwich and cut in half.

Notes

This sandwich is perfect for a quick, nutritious lunch packed with Mediterranean flavors.