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Greek pasta salad

This Greek pasta salad is a refreshing and easy-to-make summer dish with pasta, fresh vegetables, olives, and feta cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz rotini pasta (uncooked)
  • 1 cup feta cheese (crumbled)
  • 1 cup cucumber (chopped)
  • 1 cup cherry tomatoes (halved)
  • 0.5 red onion sliced red onion
  • 0.5 cup kalamata olives (pitted)
  • 2 green onions chopped green onions
  • 0.5 cup extra virgin olive oil
  • 4 cloves garlic (minced)
  • 0.25 cup apple cider vinegar
  • 2 tsp lemon juice
  • 1 tsp dried oregano
  • 0.5 tsp pepper

Method
 

Preparation Steps
  1. Cook pasta according to package directions. Drain and rinse under cold water.
  2. In a large bowl, combine cooked pasta, feta cheese, cucumber, red onion, cherry tomatoes, olives, and green onions.
  3. In a small bowl, whisk together olive oil, garlic, vinegar, lemon juice, oregano, and pepper. Pour over the salad and toss gently.

Notes

For best results, refrigerate for at least 30 minutes before serving to allow flavors to meld.