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Greek dip

A delicious Greek-inspired layered dip featuring hummus, yogurt, fresh vegetables, feta, and olives, perfect for parties and gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces hummus
  • 1 cup Greek yogurt
  • 1 clove garlic finely minced
  • 1 tsp chopped fresh dill
  • 0.5 small lemon juice of 1/2 small lemon
  • kosher salt pinch
  • black pepper freshly ground
  • 2 tbsp red onion minced
  • 1 cup English cucumber about 1/2 large, 1/2-inch dice
  • 1 cup Roma tomato seeded, 1/2-inch dice
  • 0.25 cup feta cheese crumbled
  • 0.25 cup Kalamata olives sliced

Method
 

Preparation Steps
  1. In a small bowl, combine Greek yogurt, garlic, dill, lemon juice, salt, and black pepper. Mix well and set aside.
  2. In an 8x8 or 7x11 inch glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta, and olives.
  3. Serve with pita chips or baked corn chips.

Notes

Perfect for parties and gatherings with fresh vegetables and cheese toppings.