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gingerbread cookie sticks

Delicious and festive gingerbread cookie sticks perfect for holiday snacking and gifting.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon ground allspice
  • 1 cups unsalted butter softened
  • 1 cups granulated sugar
  • 1 cups unsulfured molasses
  • 1 large egg
  • 1 cups white chocolate chips plus 1 teaspoon Crisco or vegetable oil for melting, optional sprinkles
  • 24 fun-size Twix bars or preferred candy

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 10x15 inch jelly roll pan with foil and spray with cooking spray.
  2. Whisk together flour, baking soda, salt, and spices. Set aside.
  3. Beat sugar, butter, and molasses until creamy. Add egg and mix well.
  4. Gradually add dry ingredients to wet mixture, forming a thick dough.
  5. Press dough evenly into the prepared pan. Bake for 15 minutes.
  6. Allow gingerbread to cool for 5 minutes, then transfer to a baking sheet with foil overhang.
  7. Press Twix bars in two rows onto the gingerbread. Cut into 24 sticks.
  8. Melt white chocolate chips with oil or Crisco, then drizzle over sticks and add sprinkles.
  9. Store in an airtight container for up to 4 days or freeze for up to 1 month.

Notes

Enjoy these festive gingerbread cookie sticks as a holiday treat or gift!