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gingerbread blondies

Delicious gingerbread blondies with festive spices, perfect for holiday baking.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 0.5 cup granulated sugar
  • 1 cup brown sugar packed
  • 0.25 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup white chocolate chips and dark chocolate chips or bar (melted) optional for decoration
  • units Candy Color in red and green
  • units Festive sprinkles optional, for decoration

Method
 

Preparation Steps
  1. Preheat your oven to 350°F. Grease and line a 9x9 baking pan with parchment paper, allowing a slight overhang for easy removal.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  3. Add molasses, egg, and vanilla extract. Mix until fully combined.
  4. Whisk together the flour, ginger, cinnamon, nutmeg, baking soda, baking powder, and salt in a separate bowl.
  5. Fold the dry ingredients into the wet mixture until just combined, avoiding overmixing for tender blondies.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until edges are set. Cool in pan.
  7. Melt white chocolate in microwave-safe bowl in 20-second intervals, stirring until smooth. Drizzle over cooled blondies and add sprinkles if desired.
  8. Once set, cut into squares with a sharp knife. Serve and enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.