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Frosted Lemonade

A refreshing and creamy homemade frosted lemonade inspired by the popular fast-food version, perfect for summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.33 cups freshly squeezed lemon juice about 6 large lemons
  • 1 cup granulated sugar
  • 1 cup very cold water
  • 6 cups vanilla bean ice cream
  • 0.04 drops yellow food coloring optional
  • 4 slices lemons for garnish, optional

Method
 

Preparation Steps
  1. Add the lemon juice and sugar to a blender. Blend at low speed for 30-45 seconds until dissolved and combined.
  2. Keep the blender at low speed, and drizzle in the cold water. Blend for another 10-15 seconds.
  3. Add the vanilla bean ice cream to the mixture. Secure the lid and pulse on low until well blended. Pour into glasses and serve immediately.

Notes

Adjust food coloring for desired color. Garnish with lemon slices if desired.