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Frittata with Pancetta and Onions

A delicious and easy frittata made with pancetta, onions, and eggs, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup yellow onion chopped
  • 1 tbsp salted butter
  • 0.5 cup pancetta chopped or 6 slices of bacon, chopped
  • 8 large eggs
  • 1 cup Parmesan cheese shredded
  • 0.5 tsp salt
  • 0.25 tsp pepper

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Add butter to a large skillet over medium heat. Melt butter and add onions. Cook, stirring occasionally, for about 7 to 10 minutes. Add in the pancetta around the 7 minute mark and continue to cook for a few more minutes.
  3. Whisk eggs, Parmesan cheese, salt, and pepper in a large bowl. Pour the egg mixture over the onions and pancetta in the skillet, do not stir. Cook for about 3 minutes on the stove.
  4. Place the skillet in the preheated oven and bake for 15 minutes. Let cool for 5 minutes before slicing.

Notes

Serve warm or at room temperature, garnished with additional Parmesan if desired.