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fried rice

This is a quick and easy fried rice recipe filled with flavorful ingredients and perfect for a quick dinner or lunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 2 eggs eggs
  • 0.5 cup chopped green onions
  • 3 tablespoons soy sauce
  • 1 cup shredded cooked chicken
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add beaten eggs and scramble until cooked through. Remove eggs and set aside.
  2. Add remaining 1 tablespoon of oil to the same skillet. Sauté chopped green onions for 1 minute.
  3. Add cooked rice to the skillet. Stir well and cook for 3-4 minutes.
  4. Stir in cooked chicken, soy sauce, salt, and pepper. Cook for another 2 minutes, mixing thoroughly.
  5. Return scrambled eggs to the skillet. Mix all ingredients well and cook for another minute.
  6. Serve hot, garnished with additional green onions if desired.

Notes

This fried rice is versatile and can be customized with additional vegetables or proteins.