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French Toast Cups

Delicious baked French Toast Cups perfect for breakfast or brunch, topped with fresh berries and a drizzle of maple syrup.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices whole wheat bread
  • 1 whole egg
  • 2 tbsp milk
  • 0.5 tsp cinnamon
  • 1 tsp honey
  • 1 cup berries
  • 0.5 cup ricotta cheese
  • 2 tsp sliced almonds
  • 1 tbsp maple syrup

Method
 

Preparation Steps
  1. Preheat oven to 375°F. In a bowl, whisk together the egg, egg white, milk, cinnamon, and honey.
  2. Grease four spots in a muffin tin with cooking spray. Dip each slice of bread into the egg mixture and press into the muffin tin. Bake for 12 minutes until crisp.
  3. Spoon equal amounts of ricotta cheese into each bread cup, top with berries, sliced almonds, and a drizzle of maple syrup.

Notes

Enjoy a delightful and hearty breakfast with these French Toast Cups, perfect for sharing.