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French Silk Brownies

A decadent chocolate brownie layered with rich French Silk filling, topped with whipped cream.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 0.333 cup Dutch-processed cocoa powder
  • 1 tablespoon cornstarch
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon kosher salt
  • 4 large eggs (room temperature)
  • 2 cups granulated sugar
  • 0.75 cup unsalted butter (room temperature)
  • 2 teaspoons vanilla extract
  • 4.4 ounces dark chocolate (melted and cooled)

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray. Set aside.
  2. In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, and salt.
  3. In the bowl of a stand mixer fitted with the paddle attachment, add eggs, sugar, butter, and vanilla. Beat on medium speed until light and fluffy.
  4. Add in the melted cooled chocolate and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low until just combined.
  6. Pour batter into prepared baking dish and bake for 30-35 minutes. Let cool to room temperature.

Notes

A rich chocolate dessert perfect for special occasions.