Ingredients
Method
Preparation Steps
- Preheat oven to 300°F (148°C). Line a cupcake pan with liners. Mix dry ingredients in a bowl.
- Whisk together egg, milk, oil, vanilla. Combine with dry ingredients and add water to thin batter.
- Fill cupcake liners halfway with batter. Bake for 18-23 minutes. Cool completely.
- Beat butter until smooth. Gradually add powdered sugar, vanilla, heavy cream, and cocoa powder. Separate and color buttercream as needed.
- Use chocolate buttercream to pipe football shapes with Wilton tip 21. Pipe grass with Wilton tip 233 using green icing.
- Pipe white laces with Wilton tip 3. Assemble and serve cupcakes.
Notes
Enjoy your fun and festive football cupcakes! Perfect for game day celebrations.
