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fish tacos

Delicious and easy fish tacos with a chili-lime flavor, topped with fresh peach salsa.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces fish fillets
  • 3 tablespoons butter
  • 1 lime lime juice
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon sea salt
  • 1 peach peach, chopped
  • 0.25 cup cilantro leaves
  • 0.25 cup red onion, minced
  • 0.5 jalapeño jalapeño, seeded and minced
  • 8 pieces corn tortillas
  • to taste mayo for sauce
  • 1 avocado avocado, lime, or other toppings

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Mix melted butter, lime juice, chili powder, garlic powder, and salt. Place fish in an oven-safe dish, pour sauce over, and bake for 15 minutes. Flake fish and bake for an additional 5 minutes.
  2. Prepare peach salsa by combining chopped peaches, cilantro, red onion, and minced jalapeño. Toss together and set aside.
  3. Assemble tacos by layering flaked fish, peach salsa, and optional toppings in tortillas. Squeeze fresh lime juice over and serve immediately.

Notes

Feel free to add your favorite toppings like shredded lettuce or cheese for extra flavor.