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filet mignon

A perfectly cooked filet mignon, seared and oven-finished, resulting in a tender and juicy steak ideal for special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 oz beef tenderloin filet mignon steaks
  • 1 tablespoon olive oil
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon fresh cracked black pepper

Method
 

Preparation Steps
  1. Let the steaks rest at room temperature for at least 30 minutes before cooking.
  2. Preheat the oven to 400°F and heat a heavy skillet over high heat until very hot.
  3. Spray the steaks lightly with olive oil and season generously with kosher salt and black pepper.
  4. Sear the steaks in the hot skillet for 2 to 2.5 minutes per side until browned.
  5. Transfer the skillet to the oven and roast the steaks for 4 to 5 minutes, or until the internal temperature reaches 125°F for medium rare.
  6. Remove the steaks from the oven and let them rest for 5 to 10 minutes before serving.

Notes

Enjoy a delicious, restaurant-quality filet mignon at home with simple steps.