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crispy chicken thighs

Golden and crispy baked chicken thighs with tender meat inside, seasoned perfectly for a delicious main course.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb bone-in chicken thighs
  • 2 tablespoons dry rub
  • 2 tablespoons olive oil

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Pat the chicken thighs dry with paper towels.
  2. Rub the dry spices all over the chicken thighs, ensuring full coverage.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add chicken thighs skin side down and sear for 3-4 minutes until crispy.
  5. Transfer the skillet to the preheated oven and bake for 25-30 minutes until cooked through.
  6. Remove from oven, let rest for 5 minutes, then serve hot.

Notes

Serve with your favorite sides like mashed potatoes or vegetables.