Go Back

creamed corn

A delicious creamy corn dish perfect for side servings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese (cut into 1 inch cubes)
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt

Method
 

Preparation Steps
  1. Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and ensure the cream cheese is fully melted into the sauce.
  2. The finished corn will hold nicely on low or on warm for an additional 1-2 hours. Serve warm and enjoy!

Notes

For an even richer flavor, add a touch of smoked paprika or grated cheese on top before serving.