Go Back

creamed corn

A delicious side of creamy, sweet corn cooked in a rich, savory sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 oz frozen corn
  • 8 oz cream cheese cut into 1" cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in a crock-pot and cook on low for 4 hours. Stir well to mix and ensure cream cheese is melted thoroughly.
  2. The creamed corn can be kept warm in the slow cooker for an additional hour or two before serving. Enjoy!

Notes

Perfect for family gatherings or holiday dinners.