Ingredients
Method
Preparation Steps
- Place all the ingredients in a small jar and shake to combine.
- Leave at room temperature for a few days or place in the refrigerator for longer storage.
- Shake well each time before using. The spices will not dissolve into the liquid and it will remain watery.
- Take as needed and enjoy relief from coughing and sore throat.
Notes
This homemade cough syrup can be stored in the refrigerator for up to a week. Shake well before each use.
