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corn tomato avocado salad

This vibrant salad combines sweet corn, ripe tomatoes, and creamy avocados for a refreshing summer dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup corn kernels
  • 5 ounces diced avocado
  • 1.5 cup diced Persian cucumbers
  • 1 cup halved cherry tomatoes
  • 2 tablespoons diced red onion
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 0.25 teaspoon kosher salt
  • fresh black pepper (to taste)

Method
 

Preparation Steps
  1. Steam the corn in a steamer or microwave until tender, about 5 minutes.
  2. Let the corn cool, then transfer to a large bowl.
  3. Add the diced avocado, cucumbers, cherry tomatoes, and red onion to the bowl.
  4. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  5. Toss everything gently to combine and serve immediately.

Notes

This salad is perfect for hot summer days and pairs well with grilled meats or as a light lunch.