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coconut cookies

Delicious coconut cookies that are crispy on the outside and chewy on the inside, perfect for a holiday treat.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large egg whites
  • 0.75 cup sugar
  • 0.25 tsp cream of tartar
  • 1 cup sweetened coconut flakes
  • 0.75 cup corn flake crumbs from crushed cornflakes

Method
 

Preparation Steps
  1. Preheat oven to 350F. Line two baking sheets with parchment paper.
  2. Whip egg whites, cream of tartar, and sugar until soft peaks form, about 8-10 minutes.
  3. Fold in the coconut flakes and cornflake crumbs gently.
  4. Drop spoonfuls of the mixture onto the prepared baking sheets.
  5. Bake for 18 minutes or until lightly golden.

Notes

Store in an airtight container for up to a week.