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chocolate pudding pie

This rich and creamy chocolate pudding pie is a delightful dessert that's easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5.85 ounce instant chocolate pudding
  • 1 pre-made graham cracker pie crust
  • 8 oz whipped cream
  • 1.55 ounce Hershey’s chocolate bar
  • 2 cups milk as called for on box

Method
 

Preparation Steps
  1. Prepare your instant chocolate pudding per the package directions, using the required amount of milk.
  2. Pour a little less than half of the prepared pudding into the bottom of your graham cracker pie crust.
  3. Mix the remaining pudding with half of the whipped cream and stir well.
  4. Add the pudding mixture as the next layer of pie.
  5. Top the pie with the remaining whipped cream.
  6. Use a vegetable peeler to shave chocolate pieces onto the top of the pie for garnish.
  7. Refrigerate for at least 1 hour before serving. Enjoy!

Notes

This chocolate pudding pie is perfect for quick desserts and always a hit among guests.