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chocolate muffins

Delicious moist chocolate muffins with rich cocoa flavor and bits of chocolate chunks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 18
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup vegetable oil
  • 1.5 cups granulated sugar
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1.5 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 3 cups finely shredded zucchini do not drain
  • 1.25 cups semi-sweet chocolate chunks

Method
 

Preparation Steps
  1. Preheat oven to 350°F and prepare 2 muffin pans with 18 cupcake liners. Fill each liner about 3/4 full.
  2. In a large bowl, combine vegetable oil, sugar, and vanilla extract until fully blended.
  3. Add flour, cocoa powder, baking soda, baking powder, and salt. Mix until just combined.
  4. Fold in shredded zucchini and chocolate chunks gently by hand.
  5. Scoop batter into lined muffin cups, about 3 tablespoons each. Bake for 25-30 minutes.

Notes

Enjoy these rich and moist chocolate muffins as a perfect snack or dessert!