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chocolate marshmallow pie

A rich and creamy chocolate marshmallow pie with a graham cracker crust, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 3 cups mini marshmallows
  • 12 ounces milk chocolate, chopped
  • 1.5 cups heavy cream
  • 1 cup powdered sugar

Method
 

Preparation Steps
  1. Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch pie pan. Chill for 15 minutes.
  2. In a double boiler, melt mini marshmallows and milk chocolate together, stirring until smooth. Allow to cool slightly.
  3. Whip the heavy cream with powdered sugar until stiff peaks form. Fold the whipped cream into the cooled chocolate and marshmallow mixture.
  4. Pour the filling into the prepared pie crust and smooth the top. Refrigerate for at least 4 hours before serving.

Notes

This pie is best served chilled and can be decorated with extra whipped cream or chocolate shavings.