Preheat the oven to 350°F. Line baking sheets with parchment paper.

In a large bowl, cream together the butter and sugars until light and fluffy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add dry ingredients to wet ingredients and mix until just combined.

Stir in chocolate chips.

Drop spoonfuls of dough onto prepared baking sheets.

Bake for 10 minutes or until golden brown around the edges.

Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks.