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Chocolate Cheesecake

A rich and creamy chocolate cheesecake topped with fresh raspberries and a drizzle of chocolate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup crushed chocolate graham cracker crumbs
  • 1 tbsp light butter
  • 8 oz reduced fat cream cheese
  • 0.25 cup sugar
  • 6 oz fat-free vanilla Greek yogurt
  • 2 large egg whites
  • 1 tsp vanilla extract
  • 1 tbsp all purpose flour
  • 1 oz semi-sweet dipping chocolate
  • 18 pcs raspberries

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray an 8-inch square baking pan with non-stick spray.
  2. Mix graham cracker crumbs with melted butter until combined. Press into the bottom of the prepared pan.
  3. Beat cream cheese, sugar, and vanilla until smooth with an electric mixer.
  4. Gradually add Greek yogurt, egg whites, and flour. Mix until just combined. Pour over crust.
  5. Bake for 25 to 30 minutes until almost set. Cool and refrigerate for several hours.
  6. Melt semi-sweet chocolate and drizzle over the cheesecake. Garnish with raspberries.

Notes

A decadent treat perfect for chocolate lovers, topped with fresh raspberries for a hint of tartness.