Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add diced tomatoes, chili sauce, garlic powder, paprika, and cumin to the skillet. Stir well and simmer for 10 minutes to let flavors meld.

Combine cooked pasta with the chili mixture. Mix thoroughly and cook for another 2 minutes to heat through.

Serve hot, topped with shredded cheese.