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chicken shawarma

A flavorful and juicy chicken shawarma marinated in Middle Eastern spices, perfect for wraps or rice bowls.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons lemon juice
  • 0.25 cup olive oil
  • 2 teaspoons salt
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1 teaspoons black pepper
  • 2 tablespoons ground cumin
  • 1 teaspoons smoked paprika
  • 2 teaspoons ground turmeric
  • 0.5 teaspoons ground cinnamon
  • 2 pounds boneless skinless chicken thighs
  • 0.25 cup chopped fresh parsley

Method
 

Preparation Steps
  1. Make the marinade. Whisk together the lemon juice, olive oil, salt, garlic powder, onion powder, pepper, cumin, smoked paprika, turmeric, and cinnamon.
  2. Marinate the chicken. Place the chicken in a large freezer bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Chill in the fridge for 1 hour.
  3. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  4. Arrange the marinated chicken in a single layer on the prepared baking sheet. Bake for 25-30 minutes or until the internal temperature reaches 165°F.
  5. Remove from oven and let rest for 10 minutes. Slice the chicken into strips.
  6. Serve hot, garnished with chopped parsley, over rice or in pita bread with vegetables and sauces.

Notes

This home-made chicken shawarma is packed with Middle Eastern spices and perfect for a quick flavorful meal.