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chicken pot pie

This comforting chicken pot pie combines tender chicken, fresh vegetables, and a creamy sauce topped with flaky pie crust, perfect for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken (cooked and diced)
  • 3 tablespoons unsalted butter
  • 0.5 yellow onion (diced)
  • 3 stalks celery (diced)
  • 1 cups fresh broccoli florets (chopped)
  • 0.25 cups all purpose flour
  • 0.75 cups chicken broth
  • 1 cups heavy cream
  • 1 cups milk
  • 0.01 teaspoons crushed red pepper flakes
  • 1 teaspoons kosher salt
  • 0.5 teaspoons ground black pepper
  • 1 cups cheddar cheese (shredded)
  • 0.5 package pie crust (thawed)

Method
 

Preparation Steps
  1. In a large pot, melt butter over medium high heat. Add onions, celery, and broccoli; cook for 3-5 minutes until tender. Sprinkle flour and cook for 1 minute, stirring constantly. Gradually whisk in broth, milk, and cream. Add red pepper flakes, salt, pepper, and cooked chicken. Cook for 10-15 minutes until heated through.
  2. Unroll pie crust and cut into strips. Bake at 450°F for 6-8 minutes until golden. Remove and set aside.
  3. Pour hot soup into serving bowls. Top with shredded cheese and baked pie crust strips. Serve immediately.

Notes

This recipe is perfect for a cozy dinner and can be customized with your favorite vegetables and cheese.