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Chicken Pesto Bake

A simple and flavorful baked chicken dish coated with pesto, topped with tomatoes, mozzarella, and Parmesan cheese, then baked to perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 4 teaspoons skinny basil pesto
  • 1 medium tomato (sliced thin)
  • 6 tablespoons shredded mozzarella cheese
  • 2 teaspoons grated Parmesan cheese

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment for easy cleanup. Slice chicken breasts horizontally to create thinner cutlets. Season lightly with salt and pepper.
  2. Place chicken on prepared baking sheet. Spread about 1 teaspoon of pesto over each piece.
  3. Bake for 15 minutes or until cooked through. Remove from oven. Top with sliced tomatoes, mozzarella, and Parmesan cheese. Bake an additional 3 to 5 minutes until cheese melts.
  4. Optional: Grill chicken over medium heat until cooked. Top with pesto, tomatoes, and cheese, then melt cheese with lid closed.

Notes

This dish pairs well with a side salad or roasted vegetables.