Ingredients
Method
Preparation Steps
- In a microwave-safe dish, melt vanilla bark for 1 minute. Stir, then microwave an additional 30 seconds until smooth. Mix in the cherry gelatin mix.
- Pour the melted vanilla bark mixture over the rice cereal in a large bowl. Stir gently until all cereal is coated.
- Transfer the coated cereal into a large resealable bag with powdered sugar. Seal and shake until evenly coated.
- Spread the coated cereal onto a parchment-lined baking sheet. Add colorful sprinkles on top. Allow to set and cool before serving.
Notes
A festive treat perfect for Valentine’s Day or any celebration. Store in an airtight container for up to one week.
