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Cherry Dr Pepper Cake

This delicious Cherry Dr Pepper Cake is moist, flavorful, and easy to make. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup devil's food chocolate cake mix
  • 1.5 cups cherry Dr Pepper
  • 0.625 cup butter
  • 3 cups powdered sugar
  • 0.25 cup chocolate shavings
  • 10 oz maraschino cherries Remove stems from 15 cherries

Method
 

Preparation Steps
  1. Preheat the oven to 350°F.
  2. Spray a 9x13 baking dish with baking spray.
  3. In a large bowl, combine the dry cake mix and cherry Dr Pepper; mix well.
  4. Pour the batter into the prepared baking dish and bake for 28 minutes, until a toothpick inserted comes out clean.
  5. Allow the cake to cool completely before frosting.
  6. In a mixing bowl, cream together softened butter and cherry juice. Gradually add powdered sugar until smooth and firm.
  7. Spread the frosting evenly over the cooled cake.
  8. Garnish with chocolate shavings and reserved cherries.
  9. Refrigerate for 30 minutes to set the frosting before serving.

Notes

Enjoy this moist and flavorful cake with a glass of milk or your favorite beverage.