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cheesecakes

This mini cheesecake recipe is simple, delicious, and perfect for parties or special occasions.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz cream cheese
  • 0.5 cup granulated sugar
  • 2 units eggs
  • 0.5 teaspoon pure vanilla extract
  • 1 cup graham cracker crumbs
  • 3.5 tablespoons butter melted
  • 12 pcs strawberries
  • 12 tablespoons whipped cream

Method
 

Preparation Steps
  1. Preheat oven to 350F.
  2. Add the cream cheese, eggs, vanilla, and sugar in a large mixing bowl. Blend and set aside.
  3. Crush the graham crackers and mix with the melted butter.
  4. Press the crumbs into the pan, dividing equally between each cavity.
  5. Pour the cheesecake mixture right on top of the crumbs, until it's 3/4 full.
  6. Bake for about 30-32 minutes.
  7. Let stand to cool for 15-20 minutes, then refrigerate about one hour.
  8. Add fruit, whipped cream (1 T per cake), and anything else you like before serving.

Notes

This recipe yields delicious mini cheesecakes that are perfect for any celebration.