Preheat the oven to 400°F and lightly grease a baking sheet.

Steam the cauliflower florets until tender, about 5 minutes, then let cool slightly and pulse in a food processor until chopped finely.

In a large bowl, combine the chopped cauliflower, cheddar cheese, bread crumbs, garlic powder, paprika, and egg. Mix until well combined.

Form the mixture into small tots and place them on the prepared baking sheet.

Bake for 20 minutes or until golden brown and crispy.