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cauliflower rice

A healthy and easy cauliflower rice recipe perfect as a side dish or a low-carb meal base.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups cauliflower florets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 0.5 teaspoon salt

Method
 

Preparation Steps
  1. Pulse cauliflower florets in a food processor until it resembles rice.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and cook for 30 seconds.
  4. Add cauliflower rice to the skillet, season with salt, and cook for about 5-7 minutes, stirring occasionally.

Notes

This cauliflower rice can be customized with various herbs and spices for added flavor.