Slice the onions thinly and spread them evenly in a skillet over medium heat. Add olive oil, salt, and stir occasionally. Cook for about 30 minutes until the onions are golden brown and caramelized.

While onions cook, chop the sun dried tomatoes and garlic. Once onions are caramelized, add sun dried tomatoes, garlic, paprika, and Italian herbs. Mix well and cook for an additional 10 minutes.